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Must have Holiday Spirits for this Holiday Season

By Ingrid Fajardo / Published on Sunday, 10 Dec 2017 18:41 PM / No Comments / 276 views

‘Tis the season!

Tanqueray No. TEN Apple Cider Toddy

Created by mixologist Eric Ribeiro

1.5 oz Tanqueray No. TEN

2 oz Hot Apple Cider

2 Bar spoons Pumpkin Butter

.75 oz ginger Syrup

.75 oz Lemon Juice

Angostura Bitters

Dried Apple Crisp and Nutmeg for Garnish

Preparation

1 Add Tanqueray No. TEN, Hot Apple Cider, Ginger Syrup, Lemon Juice, Angostura Bitters and Pumpkin Butter to a cocktail shaker (dry shake).

2 Pour into a coffee mug.

3 Garnish with Dried Apple Crisp and Nutmeg

 

Ideal Serving Glass:

Glass Mug

 

Holiday Crush

Created by mixologist Ben Scorah

Ingredients:

1 1/2 oz Tequila Don Julio Blanco

1/2 oz Apple Turmeric Cider

Clove Studded Orange for Garnish

Grated Nutmeg for Garnish

Preparation:

1 Pour Tequila Don Julio Blanco into camping mug and top with hot apple turmeric cider. Stir to incorporate.

2 Garnish with clove studded orange zest and light dusting of nutmeg.

Ideal Serving Glass:

Camping Mug

Baileys Dirty Chai

Created by mixologist Allison Kave

 

Ingredients:

1 oz Baileys Original Irish Cream

2 oz Espresso

2 oz Hot Almond Milk

1 tablespoon Chai Tea

1 teaspoon Honey

Whipped Cream, Star Anise, Honey and Espresso Powder for Garnish

 

Preparation:

1 Combine Baileys Original Irish Cream, espresso chai tea, honey and hot almond milk in a mug and stir well.

2 Top with whipped cream, star anise, a honey drizzle and dusting of espresso powder and enjoy!

Ideal Serving Glass: 

Coffee Mug

Beet Me Up

Created by mixologist Carlos Ruiz

Ingredients:

1.25 oz. Black label

0.5 oz. Dry Vermouth

0.25 oz. Beet Juice

0.5 oz. Lime Juice

0.5 oz. Simple syrup

2 oz. Club Soda

Preparation

1 In a cocktail shaker add all ingredients without the club soda.

2 Shake with ice and double strain into rocks glass filled with one 2×2 ice cube. Top off with club and garnish.

 

Ideal Serving Glass:

Rocks

Buchanan’s Blackberry Smash

Ingredients:

2 oz. Buchanan‘s DeLuxe 12 Year Old

½ oz. Lemon juice

¾ oz. Simple syrup

4 Blackberries

1 Lemon wheel

2 Blackberries

Preparation:

1 Muddle blackberries with simple syrup and lemon juice in a shaker

2 Add ice and whisky and shake until cold

3 Strain into a rocks glass over ice

4 Garnish with blackberries and lemon wheel

Ideal Serving Glass:

Rocks

Beet Me Up

Created by mixologist Carlos Ruiz

Ingredients:

1.25 oz. Black label

0.5 oz. Dry Vermouth

0.25 oz. Beet Juice

0.5 oz. Lime Juice

0.5 oz. Simple syrup

2 oz. Club Soda

Preparation

1 In a cocktail shaker add all ingredients without the club soda.

2 Shake with ice and double strain into rocks glass filled with one 2×2 ice cube. Top off with club and garnish.

 

Ideal Serving Glass:

Rocks

Buchanan’s Blackberry Smash

Ingredients:

2 oz. Buchanan‘s DeLuxe 12 Year Old

½ oz. Lemon juice

¾ oz. Simple syrup

4 Blackberries

1 Lemon wheel

2 Blackberries

Preparation:

1 Muddle blackberries with simple syrup and lemon juice in a shaker

2 Add ice and whisky and shake until cold

3 Strain into a rocks glass over ice

4 Garnish with blackberries and lemon wheel

Ideal Serving Glass:

Rocks

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